Tignanello 2017 - Marchesi Antinori (96 Parker Points)

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The Tignanello 2017 - Marchesi Antinori.

"The Marchesi Antinori 2017 Tignanello (made with Sangiovese and smaller parts Cabernet Sauvignon and Cabernet Franc) is a dark, exuberant and inviting wine. I tasted my sample after a double decanting and was pleased by the profound nature of the wine and the immediate openness of the aromas. There is a symphony of dark fruit with black cherry, plum, spice and sweet tobacco. I am particularly attracted by a distant hint of medicinal or menthol herb that I also discovered in other wines with fruit from the Tignanello estate in 2017. There's a drying mineral note of crushed chalk as well. The heat and dryness of the vintage has added to the aromatic intensity of the wine (yields were reduced by a third), but the mouthfeel is carefully crafted to maintain its softness and smoothness. Fruit comes from a 57-hectare section of the Tenuta Tignanello from a vineyard that is located 390 meters above sea level with Alberese limestone rock and soils of marine origin. The wine is fermented in conical oak tanks and is aged up to 16 months in a combination of mostly French and some Hungarian oak, both new and neutral. Some 300,000 bottles were released in April 2020 after one year of bottle age: 96 Parker Points!"
Reviewed by Monica Larner of Robert Parker/Wine Advocate.

When ordering all six (6) bottles, the OWC (original wooden case) will be included).

We ship worldwide and use sustainable, recycled materials to ensure your order is packaged safely and eco-friendly. Delivery within the Netherlands takes 1–2 business days, while shipments to Europe, Asia, Canada, and the USA typically arrive within 2–4 business days. You will always receive a tracking number to follow your package, and please note that any import duties or customs fees are the responsibility of the recipient.